Apple, walnuts and cocoa cake
27Dec
A lovely cake for the festive season!
You will need:
- 290gr plain flour
- 3 medium eggs
- 2 apples
- 180gr sugar
- 3 tbsp cocoa
- 100gr sunflower oil
- 110gr milk
- 12gr baking powder
- 30gr walnuts
- 1 pinch of fine salt
- 1 pinch cinnamon
Time:
1hr (15 mins preparation + 45 mins baking)
Method:
Mix together the flour, cocoa, salt and baking powder. Put the eggs and sugar in a different bowl, and beat them until creamy and smooth. Add the sunflower oil and the milk. Then mix the contents of the two bowls together.
Slice (or dice) the two apples and cut the walnuts in very small pieces. Add half of the apples and walnuts to the mix, then pour everything in an over proof dish. Top the cake with the remaining apples and walnuts.
Cook in the oven at 180°C for 45 minutes.
Enjoy your meal! And book an appointment with me for more recipes and advice.
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