You will need:
50 gr whites eggs
50 gr wholegrain flour
50 gr milk (try to use coconut or almond milk to add taste)
1 pinch of backing powder
50 gr coconut yogurt or natural Skyr yogurt and then add 1 teaspoon of jam if you like
desiccated coconut and or cocoa powder
Time:
10 minutes plus 3 hours rest time
Preparation:
Mix flour, egg whites and milk in a bowl, add the backing powder. Add the compost in a hot pan, cook like if you are cooking a pancake.
When cooked, leave it to cool down, then add in a blender and make it like a crumble, then mix it with the yogurt. Form small balls and roll them into the cocoa powder or into the desiccated coconut (or both!)
Put them in the fridge for 3 hours.
Enjoy!