Summer Fruit sorbet

Fancy an ice cream?

What you need:

450 gr Frozen fruit (mango, blueberries, raspberry, strawberry or red fruits)

100 ml milk frozen milk in cubes

80 gr icing sugar (optional) or stevia

Preparation:

Freeze the milk, defrost it 15 minutes before use it.

Place frozen milk and fruits in a blender/mixer with added sugar and enjoy your sorbet

<100 kcal per portion