Fancy an ice cream?
What you need:
450 gr Frozen fruit (mango, blueberries, raspberry, strawberry or red fruits)
100 ml milk frozen milk in cubes
80 gr icing sugar (optional) or stevia
Preparation:
Freeze the milk, defrost it 15 minutes before use it.
Place frozen milk and fruits in a blender/mixer with added sugar and enjoy your sorbet
<100 kcal per portion