Walnut and chocolate cake

What you need:

150gr walnut

150gr dark chocolate, I have used 85%

100gr Brown sugar

4 eggs

Time

10mins preparation and 40mins cooking

Preparation

Beat the white of the eggs with a pinch of salt, until foamy like snow.

In the mixer add walnut and chocolate, when all crumbled add the eggs yolk and the sugar.

Place in a tin, layer up and in the oven at 180C for 30 mins. When cooked remove from the oven and place outside to cool down.

Enjoy!

165kcal per slice